Mustard seeds are familiar with the name Rai. Used in Indian dishes these small seeds add a nutty flavor when fried in hot oil. Mustard Seed are very common in Pickles and Pickling Spice.
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Mustard seeds
Mustard seeds
Mustard seeds are familiar with the name Rai. Used in Indian dishes these small seeds add a nutty flavor when fried in hot oil. Mustard Seed are very common in Pickles and Pickling Spice.